Chinese Food
All Recipes
Special radish and vegetable pie
Eat radish in winter and ginger in summer. Radish is better than ginseng. Ordinary radish pie with its flavor is fresh.
Fat reducing assorted meal
Reducing fat doesn't mean not eating fat. It's about choosing a good source of fat and a good source of protein. Chicken is the source of high quality protein. It is high in protein and low in fat. Broccoli can eat unlimited low-carbon water veg... ...
Tear autumn fat by hand, we want to be thin
Who said we should stick autumn fat in winter? The tenet of beauty loving women is to be thin and thin anytime and anywhere. Fat No. swimming circle No. worship meat No. in addition to these, we need to say no to hunger strike. We need to eat, b... ...
Qifeng cake
The baby is about to be one year old. Learn to make it first. The baby is just one year old to make cake for him.
Fried garlic with bird's egg
Please don't imitate if you are too troublesome. Only with patience can you do this dish well.
Steamed stuffed bun with shredded radish
Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.
Homemade sausage
The sausage you make can control the proportion of fat and thin. The quality of the meat is good. The proportion of spices is not the most important. This more and that less will bring endless flavor changes. As long as the proportion of sugar a... ...
Fried pork chop
I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
Cream toast
Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Special sweet and sour sirloin
Secret sweet and sour pork tenderloin - the ultimate dinner killer. It's sour, sweet and appetizing. I ate it unconsciously. The smell of sesame wrapped in the sour and sweet of Sprite. It's so beautiful. Ingredients preparation - one jin of ten... ...
Shanxi helao
Helao is an ancient pasta variety. It has a history of more than 1000 years. It is popular in northern people, especially in Shanxi and Northern Shaanxi. It has different names in different places. Some are called helao noodles, some are called ... ...
