Chinese Food
All Recipes
Home made delicious de red bean toast
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
Stir fried squid with white vegetables and bamboo shoots
This winter bamboo shoot and squid. In the fresh world, one is the king of the cold winter at the top of the mountain, and the other is the general Changsheng at the bottom of the sea. They are put together by chance. Then they can use the salty... ...
Puff with crisp skin
Super delicious crisp puff. It tastes sweet and full-bodied. The skin is crisp and the filling is delicate. Big puff suggests light cream filling (it's better to squeeze in a little jam and sweet. Rich taste level). Small puff suggests casda sauce
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
Cucumber dumpling
Today's dumplings are filled with cucumbers and meat. Before, I tried to use cabbage, cabbage, radish and other things very successfully. My husband recently ate northerner's stomach. I have to eat them every other week. But it's the first time ... ...
Golden mushroom white jade roll (no oil)
I want low calorie, but I don't want boiled vegetables. What should I do? Come on. Follow me. Although they are all simple ingredients, they also taste good. They make weight loss happy~
Noodles with soy bean paste and Kwai sauce.
I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...
Carrot and yam cake
It's nutritious and delicious. You can eat it as a snack or as breakfast. Simple Kwai. Just a steamer. A mixer can fix it easily. This steamed cake is not only suitable for adults to eat as a low-fat meal, but also suitable for babies as a suppl... ...
Irish Cream Scone
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
Pearl glutinous rice balls
It's a very popular hospitality dish.
Langya potato
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
Onion and shellfish
Are you a bread maker? Try a time-saving and low-fat bagel. Why would I recommend you to make bagels? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. So. If you move fast, you can ... ...
Wheat germ wheat bread
Bread with wheat germ, whole wheat flour, low fat, low sugar and full wheat flavor.
