Chinese Food
All Recipes
Stir fried mushroom with cabbage
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
Rice yellow pig meatball
The content of eight kinds of amino acids in rhubarb is higher than that in rice and wheat, especially in methionine, which is almost twice as high as that in rice and wheat. This kind of meatball is very suitable for baby. Celery with crude fib... ...
Scallion cake
Scallion cake made by mom
Baked chicken in salt (Christmas)
Christmas is coming soon. Everyone starts to prepare Christmas food. Last weekend, we made Santa's bun snack together with our daughter. This week, we want to continue to make Christmas food. We chose chicken. I like to eat salt baked chicken. B... ...
Sweet purple sweet potato hand shredded bread
A kind of Purple potato is a super good thing. It's not as sweet as sweet as sweet potato. But its nutrition is much more than sweet potato Today, I fried it with purple potato stuffing. It's in bread. It's delicious Purple sweet potato stuffin... ...
Fried shrimps with mushrooms
Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
Ham and egg breakfast cake
Breakfast cakes made of carrots, ham and eggs are nutritious, golden in color and delicious.
Stewed mutton bone soup
Mutton is a good material for nourishing in autumn and winter. I'm Cantonese. My wife is from Xinjiang. I can buy authentic Xinjiang mutton. Xinjiang mutton has no smell. It's sweet and delicious.
Printed toast
The printing pattern is like a cherry blossom seal. It's filled with cherry bean paste. It's amazing and full of milk fragrance.
White radish balls
When I was a child, my mother would fry a lot of things to entertain the guests. There were radish balls among them. It's also a good choice to have a bowl of meatball soup in the cold winter. It's full of mom's taste.
Roasted pumpkin in sauce
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ways.
Grouse
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Stewed mushroom with chicken
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Spiced beef jerky
For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...
Package wonton super simple small wonton
In addition to embracing the sun in the morning, a bowl of hot wonton is absolutely full of positive energy. Don't talk much. Wrap it up.
Muffins
A lot of kids worry about what they eat for breakfast every day. Most of the office workers are soy milk, steamed buns and steamed bread. It takes time to make cakes and bread. Today, they share a delicious muffin that can be easily made in a fl... ...
