Chinese Food
All Recipes
Mixed vegetables, ham and Sausage Pizza
We don't need to go to pizza hut. We don't need to go to pizza parlors. We can make all kinds of pizza at home. We can add whatever we want. It's delicious. It's very simple. Today, we'll teach all the ways to make pizza without reservation. I'v... ...
All wheat short staff
People who want to lose weight should put an end to sugar. If you want bread, you can have whole wheat. Sugar free baking. It's also a wonderful trip ~
Meat floss cake roll
A salty cake cake cake that can be tasted if you are tired of sweet cakes. It's a meat cake cake roll that all baking lovers have to try.
Chives, cheese, ham and bread
This bread is a must for every baking enthusiast. Just because it's too It's delicious and good. My eldest son ate two of them by himself. I'm really satisfied. I made these things just to give them
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Braised swordfish
When I was a child, I loved to eat the swordfish cooked by my grandma.
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
Hunan characteristic stir fried pork blood balls
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...
Braised mutton
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.
Light snack
Winter is coming. It's meat growing season again. As the saying goes - three points by practice. Seven points by eating right is not afraid of fat Oh. This nutritious and low-fat snack is for you who want to keep fit
Japanese Beef Rice
Japanese beef rice is the most common and common Japanese fast food. A small bowl of white rice. It's covered with shredded beef and onion. It's salty and delicious. It's a favorite working lunch for office workers. It's very fast. Novices don't... ...
Steamed duck breast with chestnut and orange
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
Fried shrimps with Scallion
River shrimp is rich in many microelements, especially selenium. Selenium has a strong anti-cancer and anti-cancer function. Therefore, eating river shrimp has a good prevention and treatment effect on cancer. Shrimp is soft and easy to digest. ... ...
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
