Chinese Food
All Recipes
Rice with egg in tomato sauce
Delicious and nutritious balanced Kwai Fu. The success rate is very high. Sour and sweet tomato juice, with sweet corn and green beans, and then wrapped in fragrant egg cakes. The moment when you cut and enjoy it is really delicious.
Net red salted egg yellow pastry
It's a very hot salty biscuit. It's crispy and delicious. It's salty and fragrant.
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Stir fried beef
Beef is nutritious. Make a delicious stir fried beef with vegetables. The next meal is delicious. -
Nougat
I think nougat is the best kind of sugar. Almost zero failure rate. The key point is mainly the heat. At home, the least fire slowly. Frequently flip each other. Soon will also melt. If you like the soft one, you need more butter and less milk p... ...
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Stir fried shredded lettuce
Before, lettuce was always sliced and fried. But my family treasure didn't like lettuce very much. So we changed it to shredded and fried. Xiaobao likes it very much. Lettuce slices are crisper and tasty.
Chinese yam and corn ribs soup
The winter in the North seems to have come earlier this year. At this time of year, I cook a pot of Spareribs Soup for my family to keep them warm. This year is no exception. I made this soup with spareribs and yams and corn. It's delicious. The... ...
Cabbage roll meat
I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...
[eliminate leftovers] cheese baked rice
Don't throw the rest of the rice. Put on the sausage. Sprinkle the cheese on it. The children next door are crying.
Korean kimchi cake
It's a little sour, a little spicy and a little fragrant. The ingredients are simple and the production is simple and fast. It's OK to make breakfast, lunch and snacks. -
Stewed rice with potato and beans (iron pot version)
I usually think of cooking this dish when I don't know what to eat. This dish is one of my mother's few masterpieces. The key is that it's cheap and easy to get. It's easy to cook. If there's food, the whole family will have enough. It's good fo... ...
Spaghetti with bacon and tomato sauce
Ten minutes Kwai breakfast -
How can Xinjiang people lack mutton
Every day, I want to eat BBQ legs, BBA dumplings, noodles, lungs, fake waists, etc.
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Bread in the sky
For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...
Pork ribs soup with white radish
White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
