Chinese Food
All Recipes
Qifeng cake
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
Sausage Pizza
What is pizza? Usually the price is not cheap. Young people and children like to enter pizza hut. It seems to be a fashion to order a pizza. Once, I got a coupon for the Yinshi restaurant. It was still raining on that day. But I took my mother a... ...
Raisin and berry
This kind of bread really saves time. It doesn't need basic fermentation. Its success rate is very high. It's very delicious after being made. It's crispy skin. It's chewy. It's sour and sweet with raisins. The more you chew, the more fragrant i... ...
Braised pork with potato and kelp
Potatoes with streaky pork are perfect. It's fragrant and delicious. I like kelp. It's cooked with Shanghai belt. It's called a fragrance......
Tea tree mushroom and chicken leg soup
This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicke... ...
