Chinese Food
All Recipes
My specialty is squid and cauliflower
The second course of talent training. This is the beautiful owner of the seafood shop. Tell me a dish. Because I've been eating celery and squid since I was a child. I never thought of changing that day when I went to the seafood store to know w... ...
Poached eggs
Don't worry about overcooking the eggs. It's a kind of loose heart marinated with soy sauce. It's also tasty.
Fried noodles with kidney bean and shredded pork
The nutritional value of kidney beans is very high, and the content of the nutrients in kidney beans is also very rich. And many nutrients are needed for our life activities. Eat some kidney beans properly. It can not only supplement the nutrien... ...
Fried chicken with tomato and zucchini
[3268] this is a story about fried chicken breast with eggplant and eggplant on a weekend and fried chicken breast with persimmon on a Monday Echo from beginning to end March 17, 2019
Simple version of Hainan Chicken Rice
Hainan chicken rice. Chicken oil rice is the soul of the whole dish. Hainan chicken rice without chicken oil rice is the same as Guangdong white cut chicken rice. So cooking a pot of rice with chicken oil is half the success.
Stir fried chicken gizzards
The best memory when I was a child is when my father slaughtered the chicken and then gave me the stewed chicken gizzard, which is my favorite part. Now think about it. It's really beautiful.
Good at cooking
A lot of people are fond of fat intestines, but they are afraid that they can't deal with them well. They have a strange taste. They can only stop at once. There is a way to deal with fat intestines attached to this recipe. You may as well try it.
Korean authentic Kimchi Soup
When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...
Spicy sausage Castle
It's super good to have a drink and a meal. You can try those with strong taste.
Breakfast cake with goose egg and spinach
Every day I'm trying my best to eat for my baby's breakfast. In the morning when I went to the morning market, I saw an old farmer selling goose eggs. He said it was the eggs laid by his own free range goose. Hee hee. I bought some home quickly.... ...
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
Taste of spring - garlic and milk rape
Rape, also known as small green vegetables, is a common vegetable in our daily life. Because of its diversified practices and its high nutritional value, it is deeply loved by all of us. So what are the nutritional values of rape? Let's take a l... ...
Fried eggs with Chinese toon
As the saying goes, March 8. Eat toon sprouts. In early spring and March, it was the time when the Chinese toon buds came into the market. The red leaves, the shiny stems, were fragrant. Every day upload recipes to learn to do the top three rew... ...
Marinated and fresh
The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...
Sesame and shallot biscuit
I've been eating sweet biscuits for a long time. This time, I'll change my taste. Make a salty sesame and shallot biscuit. Corn oil is added in the ingredients without butter. It's a small snack with low fat, healthy and no burden. It's deliciou... ...
