Chinese Food
All Recipes
Shrimp with asparagus
Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
Cheese pot paste
Very simple but delicious cheese pot stickers. You can try them.
Braised quail eggs with mushroom
The essence of fresh juice is covered on the body. Even if it is attracted by quail egg, it can still be chewed in one sip. It feels the pleasure of the juice. It doesn't need seasoning to add color at all. It can restore 100% mellow taste by ha... ...
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
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Late night dining room baked potatoes -
Ziqidonglai rye and purple rice bag
I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...
Eight inch Qifeng cake
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
Fish with Tofu
I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
Dharma stick (with pattern eating method)
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
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I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
Korean fried conch
We often eat kebabs. It's time for the national barbecue season to come again. Three or five friends. A few bottles of beer. Two more kebabs. Life is not too good. I have learned this dish. I have a few friends at weekends. I can also drink at home.
Chinese yam Jianwei Qushi Decoction
Compendium of Materia Medica believes that yam can Benefit Kidney Qi, strengthen spleen and stomach, stop diarrhea, transform paralyzed saliva and moisten fur. Yam has the function of inducing interferon and enhancing human immune function. It c... ...
Stir fried pumpkin
Pumpkin is a very healthy food. It's also a good food for all ages. It is rich in fatty acids, vitamin E, selenium and calcium, so it has the effect of reducing blood sugar and fat, beautifying and nourishing the body. An old man told me at noon... ...
Mushroom with pumpkin paste
In daily life, there are many ways to make pumpkins, such as cooking porridge, stewing soup, or cooking directly. They are sweet, fragrant and nutritious. Tricholoma is a good diet and beauty food. It can prevent constipation and promote detoxif... ...
Spanish mackerel balls in clear soup
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...
Stir fried noodles with cabbage and shredded pork
Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is r... ...
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
