Special food of Tengzhou
It's getting warmer. I want to have something cool. There are two cucumbers left at home. Just mix one with me.
Deep fried meat balls. Today my wife is going fishing in the river. I'll take a Kwai Ding to cook. Of course, the sooner the better. The other day, the way to stir fried meatballs is also passed.
Oubao is also the staple food of Europeans. It's low in sugar, oil and calories. People who lose weight also love it. It's perfect with a bowl of Borsch Soup.
[3270] it's a story that was too exciting to cook a bowl of clear soup and buffer yesterday 2019.3.19
This is a very suitable dish for small pot friends. First, roast the chicken leg roll. Then add the onion cucumber section and carrot section to the boneless chicken leg roll. First, roast the chicken leg roll. Then match the garlic sauce. The t... ...
Pineapple bag. I like the upper layer of leather best anyway. Hee hee. Now I find that apart from washing fat intestines and intestines, it is the most sad thing. Now I find that kneading is also the most sad thing. Ah. This is the portion of four loaves
The first time to learn about Gansi from the film and TV series, I learned more about Gansi later.
Small can. Snails in spicy sauce
No difficulty. Fast
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is also known as the king of vegetables . And spring is just the season when asparagus goes on the market in large quantities. One bite of prawns is on the ... ...
I've been slimming recently. I've been controlling my diet. My appetite is getting worse. Suddenly I want to eat cold dishes very much. OK. Let's do it-
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
Blueberry yam is a very common but rare dish. Every time I eat it outside, my children will order one. As time goes by, what are the characteristics of the blueberry yam? It's like a treasure. But from the perspective of economy and health, it's... ...
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.