Chinese Food
All Recipes
Rice with fat cattle
It turns out that a person can lose no emotion, no expression, no speech
Get together and enjoy the family (spare ribs in one pot)
It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and... ...
Chicken fir ham rescue
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
Congee with preserved egg and lean meat
The quality of K's fast food is not reliable. It's safe to make it by yourself.
Light pickle
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.
Rice with beef brisket and vegetable curry
Curry Brisket with lots of vegetables. It's healthy and delicious.
Three simple parts of rosemary steak make a good dish
It's delicious. It's not too hard. It's not available outside. That's it.
Zero failure roasted chicken with mushroom
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Sauteed vegetables and bean curd soup
Farmers in Jiangsu and Zhejiang like this dish very much, because it is easy to operate, economical and delicious.
Stir fried yam with Chinese wolfberry fungus
Yam can invigorate the spleen, lung, kidney and essence; Auricularia auricula can invigorate Qi, strengthen the body, nourish the kidney, nourish the stomach and activate the blood; medlar can nourish the kidney, nourish the liver, brighten the ... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
Stir fried ear root (Houttuynia cordata)
It's also called Houttuynia cordata. It's produced in Yunnan, Guizhou and Sichuan. It can clear away heat and detoxify. It's nutritious and cheap. During SARS, the safety of Yungui Sichuan was largely due to the habit of eating Houttuynia cordat... ...
Crucian and mustard soup
I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Marinated pineapple
Pineapple with Yunnan flavor
Tomato brisket
Tomato and beef brisket is nothing. The seasoning is very simple. It only needs a little salt for seasoning. It needs time. A few hours of stewing to make the beef crisp. It's appetizing and delicious with sour and sweet tomato juice (o ^ o). Be... ...
