Chinese Food
All Recipes
Deep fried tofu
Baojiang stinky tofu in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than Hunan stinky tofu
Yunnan home style braised chicken feet
Home style chicken feet. Authentic Yunnan flavor
Fried lentils with Yunnan sausage
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
Taro and cabbage soup the most common soup in Yunnan
Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Stewed chicken with pork tripe and matsutake in Yunnan
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
Congee companion - pickled cucumber
I just like porridge. Porridge must be accompanied by small pickles. But the pickles sold outside are all said to have preservatives. In the spirit of health and safety, we should do it by ourselves. We should have plenty of food and clothing.
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Shredded cabbage in Yunnan
Authentic Yunnan ham. Hand shredded cabbage.
Chicken leg roll with delicious vegetables
Sometimes we mistakenly think that what we don't get is precious. What we have is cheap. Can not get. Because of the lack of in-depth understanding. It is just a beautiful illusion. Show us a gorgeous appearance. If one day you are close to it a... ...
Stir fried mutton with Scallion
Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.
Celery pot paste
It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...
Stir fried dried mushroom with pepper
Yunnan's complex topography and unique three-dimensional climate conditions have bred rich resources of wild edible fungi, which are known as the Kingdom of wild fungi for their variety, wide distribution and large yield. As a rare wild edible f... ...
Sour papaya and bitter bamboo shoot pot
The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests f... ...
Oil walking meat
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...
