Chinese Food
All Recipes
Grilled spareribs with cumin
In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Roasted eggplant with garlic
I've had similar roasted eggplant in the barbecue shop. It's delicious. Try it at home. The taste is not bad. And the material is enough. It's quite simple. Let's try it with me.
Baked rice in Italian style.
This is mainly about the dishes at home. So it's not that authentic.. Hee hee
Stir fried shredded potato
Every time I cook this dish, my baby eats a lot.
Stewed tomato with beef brisket
A soup that children like. It's nutritious and delicious. It's sour and delicious.
Steamed baby cabbage with minced garlic and vermicelli
It's great to see you all busy with the new year's meal. I'll join you. But this time, we'll make a small fresh dish of vegetable dishes on our new year's dinner table. This time, the main ingredient is baby dishes. I like to eat steamed scallop... ...
Chaoshan local cuisine
In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kin... ...
Spicy white radish strips
When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's ... ...
Nutritious noodles
It's too late to make a good meal. I don't want to eat without nutrition. What should I do? It's not hard. Today, I'll share with you a simple, fast and nutritious taste of pepper. Go。
Sweet corn kernel with pine kernel
I'm not a stranger to pine kernels and corn kernels. I dare not say that nine out of ten people like to eat them. But I found that almost all of the ten girls like to eat them. Maybe it's exaggeration. You can't be more true. As far as I'm conce... ...
Vicia faba
When I was an hour, I went to my aunt's house. My uncle always made this for me. One plate was stir fried. The other was chili.
Marshmallow nougat
But if you're lazy, try this recipe. It's super simple. This marshmallow version of candy is not chewy, but soft The nougat of this formula will be too sweet to eat, but the turnips and vegetables have their own love. I brought it to the company... ...
Poached eggs with black bean sauce
Today's Xiangwei dish is also featured by poached eggs. It's fried with tempeh and chili. It's very delicious. According to a friend from Hunan Province, this is a meal that every family can cook. It's simple and tastes good. It's mainly the sme... ...
Stir fried crab with ginger and scallion
A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It'... ...
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Henan braised noodles
76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowi... ...
