Chinese Food

Ningbo Benbang vegetable and celery mixed with shredded eel

The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.

Stir fried eggplant with vegetable

Stir fried lettuce with meat

Chicken curry with potato, carrot and mushroom

The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...

Hard to eat - Northeast pot meat

Special snacks in Jinhua

Braised chicken claw

I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...

Fish ball soup with grass head

Hangzhou style pickled chicken

Bean curd with sauce

Tofu is full and juicy. It's tender outside and inside. The soup is full-bodied and appetizing. The taste is slightly sour. Cook a pot of whole family's rice. It's absolutely satisfying.

Kwai Sai stir fried celery with meat.

Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.

Stir fried plantain in Yunnan

Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.

Bean sprouts in cold sauce

Stewed chicken soup

This is the first time I upload my own dishes. Usually I only watch them. This time I present my first work. I hope you can communicate more in the future.

Three delicacies

Smoked pigeon with tea

Tomato and oxtail soup

Preserved egg with peppers

Japanese Light Cheese

Stir fried diced lotus root with hot pepper