Chinese Food
All Recipes
Fried dumplings with goldfish
Little goldfish swim
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Raisin Cake
I've always been obsessed with the simple oven at home. I can't believe I can't bake a cake.
Bamboo shoot wine
Almost every year when the bamboo shoots sprout, our local people and families have to make it at least once, because this is one of the unique characteristics of our hometown. Of course. It's also one of my mother's specialties. He said that he... ...
Fried fish noodles with shrimp
A few days ago, I recorded a family dish of my wife's [colorful fish noodles]. Many friends are very interested in this fish noodles . Let me talk about fish noodles. The fish noodles hammered with fresh sea fish in the deep sea look like the bl... ...
Chaoshan home cooked food
This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. Bu... ...
Chinese yam and pig's hoof Soup for nourishing Angelica in winter
It's winter. I always want to eat something nourishing and warm. Angelica is a good thing for replenishing qi and blood. A girl's Qi and blood are good. Her face will be better naturally. Yam is also a good thing. It's almost fat free. It's very... ...
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
Red date and black chicken soup
It's cold and dry in spring. It's on fire and dry all over. I haven't cooked soup for a long time. It's a treat to make some good soup. Otherwise, I don't order the so-called old fire soup easily when I go to the restaurant. As expected, the dis... ...
How to tease the taste buds of crucian carp
This dish is a kind of heavy taste dish. It's a mixture of chopped pepper, green pepper and Douchi spicy sauce. It makes the taste of this dish very layered. The delicious crucian carp absorbs the mixed taste of pepper. It's very delicious. The ... ...
Lily with celery
Many people's annual leave is over. Do you have many maladjustments to go to work at once? Look at the syndrome after the new year. How many of them do you have - ① dizziness, cerebral distention, sleep disorder syndrome; ② restlessness, holiday... ...
A complete set of methods of fried tripe in old Beijing
It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...
Niangye Laksa
Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...
