Chinese Food
All Recipes
Crispy scallion pancake
Scallion cake is a traditional Chinese food. I like it from childhood. It's golden and crispy. It's delicious. Now the weather is getting cold. A bowl of white porridge in the morning. Two pieces of scallion cake. It's easy and comfortable to ea... ...
Congee with preserved egg and lean meat
After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.
Crab noodles
Hometown culture
Braised chicken better than meat
Plain chicken does this. It's softer and waxier
Pumpkin Sikang
This year, there are a lot of pumpkins growing in my family. They are sweet and delicious. They are not on the pumpkin bars. They eat in different ways every day. Ha ha. Simple and quick, sconkang and Kwai pumpkin without sugar are super sweet.
Hot and sour potato shreds
One of the simple and quick hand home dishes that are popular. It's sour and spicy. It's good to Kwai the rice and wine.
Lean low calorie yogurt pumpkin cheese sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Follow five star chef to make steamed Abalone with garlic
Abalone is one of the precious Sea Treasures . It is delicious and nutritious. It is known as the soft gold of the sea. It is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tas... ...
Dace with black bean sauce
Sauteed dace with Douchi is a simple home dish. The materials used are oilmeal, canned dace with Douchi and garlic.
Hongdousikang
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Crispy puff
The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds ... ...
Do not add 1 drop of oil. Do not add 1 drop of fresh mushroom
How do you usually make mushrooms? Some people choose to stir fry. In my house, there is a way to stir fry mushrooms with cabbage and agaric. Spray some balsamic vinegar on them. They are fragrant after leaving the pot. The fresh and sour taste ... ...
Orange pound cake
A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...
Scallion cake
How can we not try the new electric pancake Dang ~
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Sweet and sour sirloin (tomato sauce version)
Sweet and sour sirloin is my favorite dish. You must order it every time you eat. Until you learn this dish.
