Chinese Food

The light cheesecake that big stars like to eat

Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.

The taste of Pingjiang road in Suzhou

I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...

Steamed perch

Fish is healthier and more delicious than red and white meat. It is rich in protein, low in fat and mostly unsaturated fatty acid. It has the effect of lowering cholesterol. Steamed fish is to maintain the delicious. Original taste. -

Crisp skin puff cream puff afternoon tea

I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.

Doughnut

This kind of simple bread is essential in life. Although it's a little oily, it's very family friendly. Choose high gluten bread flour. Make it stronger. If you prefer a softer one, you can use medium gluten flour.

Pork in pot

Guobaorou is a northeast dish. It's to marinate the pork slices and marinate them to taste. Wrap them in the powder and fry them until golden. Then stir fry them and thicken them. The finished product is golden in color, crisp outside and tender... ...

Fast food: Kwai beans.

Spicy food. Family loves it

Stir fried pork with salt

It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...

Marinated chicken feet and wings. Small dish with wine

Kwai roast pork roast pork ribs

Braised spare ribs

Braised spareribs in brown sauce is a favorite dish of small basin friends. It's also indispensable for the festival. Actually, it's easy to make. Let's have a look. -

Dumplings with anise stuffing made by my mother. yummy.

My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.

Super gluttonous garlic chips

One of home dishes Kwai Fu is a super fast food. You can serve it in less than ten minutes. Fried pork ears taste soft, glutinous and crispy. Add garlic bolt's strong fragrance. It's very glutinous.

Sweet condensed milk Cranberry hand shredded bread

This bread is very soft and sweet. Because of the addition of condensed milk, the milk is sweet. But it will not be too sweet to greasy. The right light sweet taste is very delicious. In addition, the sweet and sour Cranberry fruit grains give t... ...

Cheese lunch meat sandwich

Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. S... ...

Flower toast

Many people think it's hard to bake. Compared with Chinese food, many adjectives, such as proper amount, a little and so on, are just made according to the square. It's really easy to bake a bread or cake. So it's important to bake well. Many of... ...

Lean low calorie yogurt pumpkin cheese sandwich

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Wonton noodles in tomato and egg soup

Breakfast should be colorful and nutritious

Bean and chili sauce

Open the lid, it's very fragrant and crispy.

Diet breakfast low calorie sea cucumber millet porridge

During weight loss. Breakfast except whole wheat bread A kind of skimmed milk A kind of Boiled eggs. It seems that there is nothing to eat??? Today, I recommend a low calorie light luxury breakfast sea cucumber millet low calorie porridge for a ... ...