Chinese Food
All Recipes
Fried shrimps with bread crumbs
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
Shrimp and seaweed soup with egg and pepper
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
Pig's hoof, peanut and kelp soup (including the treatment method of dried kelp)
Since the price of meat has been rising, I have never been able to get along with pork. After eating chicken for a long time, I really don't like it. I always feel like I haven't eaten meat. Wait for a long time. The price of the second senior b... ...
Stir fried celery and garlic
Parsley is a kind of dual-purpose food material that people often take in daily life. Wei Gan, Xin, Xing Liang, nontoxic. It belongs to liver, lung and stomach channels. It has the functions of promoting water, detumescence, clearing away heat a... ...
Stir fried mutton with Scallion
When it comes to mutton, I think of fried mutton with scallion. Because it's a perfect match for mutton and scallion. Eating scallion in winter can warm the stomach, dispel cold, activate meridians, activate blood circulation and remove stasis. ... ...
Spaghetti with shrimp and avocado
Avocado is rich in glyceric acid, protein and vitamins. It is a natural anti-aging agent, which helps to delay the aging of epidermal cells. It is also the favorite of fitness people. Spaghetti is made of durum, which is rich in protein and comp... ...
Scalded mustard. Good choice for calcium supplement
Mustard is a kind of vegetable with high nutritional value, but the cooking method is very important. It is the basis of health. In the process of cooking, if a lot of oil, salt and washing and cutting methods are wrong, it will affect the physi... ...
Stewed duck. A pot of warm heart
In this good season of stewing, I combed the ingredients of my family. Half of the duck meat was taken from my hometown. When the duck grew, it ran freely in the field. It took wild vegetables and some insects as food. Therefore, the flavor of d... ...
Stir fried mushroom with spinach
It's a simple household stir fry. The ingredients are simple. You can buy it in any season. It's easier to make. You can stir fry it and serve it in ten minutes. The color of swallows is fresh like green silk. Spinach tastes fresh and tender. It... ...
Steamed prawns with lemon
During the festival, I have eaten a lot of big fish and meat. I might as well change my taste. I'll have some light ones. Simple and quick. Steamed shrimp without lampblack. A faint lemon aroma. Fresh taste. Only the most basic salt and sugar se... ...
Chicken wings with coke
Chicken wings are eaten like this. They go to the table without a second's rhythm. The meat is tender and delicious. It's delicious to lick your fingers. Simple zero failure. Kitchen Xiaobai seconds into chef. -
Fried ham with cucumber
It's a super simple dish. It's good-looking and delicious. It's suitable for all ages.
Roasted chicken wings in honey sauce
Chicken wings with honey sauce. It's a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. The main ingredient is chicken wings. The taste is very delicious. Chicken wings with honey sauce has always been ... ...
The winter solstice must eat the small food jade white jade dumpling
The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very h... ...
Steamed oyster with garlic
I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan ... ...
