Chinese Food
All Recipes
Fried dumplings
I finally updated the non stick pot ~ I want to make it delicious..
Fried rice with ham and egg
The best way to deal with leftovers is fried rice -
Rice with beef, carrot and garlic
At the weekend, the children are at home. They say they want to eat covered rice for lunch. They go to the market and buy the vegetables they like to eat with beef to make a covered rice. -
Ten minutes lazy Kwai. Quick fried sausage with sausages.
Every winter, my mother makes a lot of dachshunds to bring. They can be eaten in the refrigerator for the first half of the year. Sometimes I'm busy. When I don't have time to cook, I steam one in the rice pot. Stir fry some vegetables. It's ver... ...
Pickled cucumber / next meal
It's the first time in life to make pickles. All hands taste sweet and sour at the end
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Crispy pasta with Scallion
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
Vitality breakfast: low sugar and oil red bean pumpkin waffle
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Perch with ginger and scallion
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Roasted chicken wings
Flavor roasted chicken wings
Flavored carrot and chilli ring
It's a super small dish for dinner. If there's another big white steamed bread to eat, it's really good. I'll try it. I've done a lot. Because it will wilt after pickling. It's a lot less. The first operation can be halved. It's done once in two... ...
Fried rice with shrimp, ham and egg
Today, I made a fried rice with eggs. The ingredients are super enough. The method is super simple. It's so delicious that I cry.
Quick hand dumpling skin pizza without kneading Kwai
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
Colorful fried rice
I've lost more than 30 jin in half a year. Now my eating habits have completely changed. I haven't eaten rice for a long time. Today, I'll have a fried rice to eat.
Baby cabbage in soup
It looks light. But it tastes delicious. It's light Kwai with baby food. It's rich in taste.
Braised beef bone
Braised beef bone
Eat at home braised mustard and pearl ball
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more ro... ...
Congee with preserved egg and lean meat today is a day when I am lazy but want to eat my own meal
A bowl of AI meipai can't recognize that it's a gruel of preserved eggs and lean meat
Braised chicken
This braised chicken is the most similar to the taste of restaurants on the street after trying several versions. It's not difficult. It's been done many times. It's really delicious. It's perfect with delicious rice rice.
