Chinese Food
All Recipes
Meat loaf
I've been in my house for many days. There's no gold like high flour. I can only use ordinary bread flour. But it looks good.
Barbecue
My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Stir fried broccoli
Nutritious vegetable
Colorful kung pao chicken for all ages
I found many recipes on the Internet. There are many excellent works of immortals everywhere. But most of them are Chongqing versions. There are children at home. You can't eat spicy ones. Just make your own ingredients. During the epidemic peri... ...
Zero failure scallion cake. Made a thousand layer cake feeling
Today is a young year. I dare not buy the pasta outside during the epidemic period. I will go to my father-in-law's house for dinner in the evening. I will make some scallion oil pancakes and steamed bread and bring them to him to taste
Xiaoyi's vegetarianism plan - braised eggplant in private house
The first fifteen of this year should be a special day. People who are used to the festival of family reunion and watching the lights and snow can only stay at home and celebrate in small and medium-sized areas this year. I hope such a day will ... ...
Scrambled egg with tomato
Scrambled egg with tomato is a classic home dish. It's sweet and sour. It's easy to learn. But for the first time, there will be some problems, such as the taste is too sour and the water is big.
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Healthy oven version of shrimp balls and mashed potato balls
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
