Chinese Food
All Recipes
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Home style soup water is delicious - Xianbei cabbage, Flammulina velutipes, bridge rice noodles - taro soup bottom
There are too many fried dishes at noon. I have cooked a lot of taro soup but I have no chance to drink it. I want to make it as the soup base and boiled rice noodles in the evening. I will take local materials and put what I have at home. Taro ... ...
Self made low sugar black whole wheat Cranberry soft Europe. Good choice for weight loss and fitness ‼️
It's hard to live a life without feet ⁉️ Every day in addition to sleep is to eat. The meat on the stomach grew circle after circle. Ha ha Here I come. Amway's a low sugar, black, whole wheat, soft Europe for nimeng. Let's take it ‼️
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Pineapple bag (melon bag)
Pineapple bag has no pineapple. Melon bag has no melon. Hahaha, talking about the difference between pineapple bag and melon bag. Pineapple bag is from Hong Kong. It seems that it was changed from Russian bag. Because it looks like pineapple, it... ...
Shredded lettuce and carrot
Carrots are rich in beta carotene, which can be converted into vitamin A in the body. It can relieve eye fatigue. Especially in the recent Spring Festival holiday. Some electronic products of mobile phones and computers are overused, causing dam... ...
|Broccoli with garlic
Vegetable crown. Delicious and healthy vegetables.
Fried spring rolls. Not greasy, crispy and delicious
I like the crispy skin of spring rolls. It can be used as a meal. Can not like to eat fried very greasy. Eat more unhealthy. Most people eat spring rolls every spring. Because spring roll is a traditional good point widely spread in China. Wrap ... ...
It's not a crab
The egg yolk is added with salted egg yolk. The taste of sand is very similar to that of crab. The protein is added with shrimp skin. The taste is exactly the same as that of crab meat. Eat while it's hot. Otherwise, the crab's taste will be gone.
Home style braised duck with Taro
Stewed duck doesn't have to have anise, fragrant leaves and other spices. Taro is also duck's full partner. Easy to learn. Delicious
Old Beijing yutanzi
I'm an old Beijing. My grandmother has made me pancakes since I was a child. When I grow up, I make it for my grandma. Now do it for the kids. Love the taste. I don't need to put water into the paste. It has a strong fragrance. Very delicious.
Omelette (home version)
New crown epidemic stays at home. What do you eat?
