Chinese Food
All Recipes
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Fried cuttlefish and celery
My family and I like to eat seafood and vegetables. Today, I made spicy squid stir fry. With celery and dried herbs, it's more nutritious and delicious. And eating more won't make meat burn
Pickle
I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...
Brine large intestine head (fat intestine)
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Crispy Tofu, vegetable taco, high nutrition and low fat. The original vegetarian delicacy of foodies
This dish was inspired by my dad bill. When he made this proposal, katlin and I were a little confused. We were not sure if it was feasible. Our family are not vegetarians, so we don't have much hope for vegetarianism tower. Will it be delicious... ...
Lazy version of puff
It's boring at home. Make a simple version of puff
Braised winter melon
My own winter melon tastes good. Now I have less exercise at home every day. In order to go out after the epidemic, I have to keep my mouth under control. I choose to cook with winter melon for lunch today. In fact, winter melon can be made into... ...
Stir fried pork with garlic and moss
The South and North have different names for many vegetables, such as garlic sprouts. What's wrong with a different match? Garlic version of the pot is still my love. Delicious is king.
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Super simple mung bean paste
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
0 failure script. Sweet and sour pork ribs without sugar color
I used to make sweet and sour spareribs. They were fried and pasted with sugar. They were bitter and black. For many years the shadow has not been done again. Once I went to a friend's house and saw that the dish she cooked was good-looking and ... ...
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Pattern puff
Puff is a very classic dessert. Its shape is fluffy and full. It can be filled with cream, or mayonnaise, chocolate or ice cream. It's crispy outside and smooth inside. The taste is very beautiful. The material of puff is simple and the method i... ...
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Egg cake
Easy to do. Zero failure
