Chinese Food

Home made milk tea

Good milk tea. It's also simple. Have a drink while reading. Remember quickly.

Cabbage meat bun

Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.

Lemon boneless chicken feet

Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.

Congee with vegetables

Stir fried bean sprouts

Steamed yellow croaker

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body. The way of this yellow croaker is pure steam. No oil. It tastes delicious. Don't worry about getting fat.

Braised cuttlefish with preserved vegetables

Just make a snack and fry a dish at noon

Mung bean pancake fruit

Stewed bean curd with rice and meat

Homemade pickle

Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.

Fragrant and crispy fried wings

There's no marinade at home, no breadcrumbs. Just eggs and flour.

Broccoli

Broccoli is very nutritious. It's not expensive. Let's learn how to operate it. Let's eat it.

Tomato and lettuce

Easy to make, delicious and delicious

Simple version of broccoli with mashed garlic

Slimming recipe [steamed fish cake with peas]

Tender and Crispy Shrimp

Home cooked Sichuan cuisine with three bowls of rice

Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...

Potato pancake

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Stir fried laver moss

Orange pound cake

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