Chinese Food
All Recipes
5 minutes Kwai breakfast A kind of Simple delicious egg pancake A kind of Delicious
Simple and quick breakfast. Kwai pancake. it's simple. It's super delicious.
Light food machine table style Korean pancakes
Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says tha... ...
Cream puff
Because it's the first time. It's a bit busy. I didn't care to take more detailed photos. But the taste of the finished product is very good.
Full of spring
Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Lamb bun
Taipang loves eating meat very much. The epidemic is trapped at home. There is only beef and mutton in the refrigerator. The community can't get out and in for a long time. He found this baked bun by accident. I tried to make it delicious. It's ... ...
Canadian Arctic shrimp Spanish Seafood Rice
Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...
Bicolor toast
I've done it several times. It's a good recipe. Sharing
Congee with preserved egg and lean meat (family version)
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Pan fried scallion cake
My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.
Kwai Po will learn quick dish -- cucumber scrambled eggs.
The return to work tide has come. Although the whole Spring Festival, everyone is closed at home. However, facing the construction and leaving home, I found that there are many little friends who are not very good at cooking. Special time. Resta... ...
