I'll learn it after seeing it. Let's try it.
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
The shrimp is delicious, not fat, and protein supplement. Come and try what you like.
Sunday is my day. Today is still my mother's day.
For spicy people, half of their lives are given by chili. For those who can't eat spicy food, there are too many of them. I bought a lot of finger peppers. It's a pity to throw them away. Make them into chili sauce.
Chicken wings have always been popular. There are many ways about it. Cola wings, crispy wings, Orleans grilled wings Today, I'm going to share a piece of my favorite honey roasted wings. It's charred and tender inside. It has the fragrance of b... ...
Cauliflower is a very common vegetable. It is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy t... ...
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.
Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.
Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you a... ...
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -