Chinese Food
All Recipes
Fried chicken leg
We made fried food at home for the first time. It was very delicious. I believe you can. Pay attention not to burn the oil to you~
Finger sucking fish - spicy fish pieces
With the community market, you can buy fresh fish and share a recipe. Hot and cold are delicious.
I'd like to see you sugar. Pork waist noodle
I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...
Saltwater shrimp
Shrimp is nutritious, soft and digestible. It is a good food for people who are weak and need to be nursed after illness.
Dousha meal bag
Baby wants to eat bread. Act as an old mother right away
Fat reducing Bento
How can I make the bean sauce meatballs later? Because I don't make the meatballs. I need to ask my mother.
German alkaline water bag
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Stir fried cabbage
Stir fried cabbage is a simple home dish. The main raw materials are cabbage, onion, garlic, etc. pay attention to how many times the cabbage is put into cold water to change the water.. this kind of stir fried cabbage is refreshing, fresh and non sticky
A bowl of spaghetti with curry and sausage. Fall in love with it
The most we've done is spaghetti with ketchup. This time, we finally made a breakthrough. It's changed. The taste and the finished product's appearance value are online. I feel that we can call out the store to launch this taste. It's super simp... ...
Steamed bun with fresh meat
I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.
Salty puff
Puff should not be the only cream. After the fierce market of sea salt cheese, saltiness has become the element pursued by gourmets in the dessert. Cheese, the goblin, is crossing the highest point of all the taste buds, mixing a lot of cheese c... ...
