Chinese Food
All Recipes
The taste of spring
The taste of spring is simple but fresh and distant -
Three black fish
The song of ice and fire, an American novel, is called the black fish. In fact, black fish is a delicacy in China. The vitality is tenacious. It is said that you can live three days without water. Spring, especially in mid spring and late spring... ...
Hot and sour potato shreds
Cook for yourself on the fourth day. In order to give HOHO the rest of the chili and potatoes at home. What kind of dish can make them perfect partners? When the answer is hot and sour potato. Appetizer and then eat.
Spring equinox and fried Chinese toon fish
Beijing custom. It's said that fried Chinese toon fish will be eaten in spring equinox. Let's share today.
Shredded pork with Beijing sauce
Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?
Porphyra tuna bibimbap loved by adults and children
My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...
Pan fried codfish
Every March and April, I need to reduce fat for two months. This fried cod is my first time. It's suitable for you who are reducing fat.
Shredded lettuce in cold sauce
Every spring is the most delicious season of lettuce. Lettuce leaves can be steamed, soup can be made, lettuce can be stir fried, and cold lettuce silk is crisp and refreshing. -
The taste of spring
Qingming is the most beautiful season for bamboo shoots. If you miss it, you have to wait a year. Sliced Bamboo Shoots and stir fried vegetables can present the most delicious taste.
Pimple soup
When I was a kid, I liked to eat pimple soup. Then I saw the golden robbery once. There was a special brainwashing line in it: upper class society. Pimple soup every day. Therefore, as an upper class society, pimple soup is often used instead o... ...
Kelp double jade soup
There's no need for fish. Just add a few kelp, a white mushroom, a sweet corn, salt, fresh and sweet.
Braised pork with quail eggs
The meat of the meal. That's right. It's you. It goes with a small quail egg. The pickled rice with gravy is so fragrant -
Beef Brisket with tomato
Children like tomato and beef brisket soup very much, so I keep a lot of soup.
Korean kelp soup
I live by myself and often cook some simple soup, which saves time and effort. I like to share the kelp soup with a lot of sesame oil.
Flowers bloom
Spring is coming. Flowers are blooming all over the mountains. You can't be inferior at the dinner table. One of the Chinese traditional auspicious patterns represents people's yearning for a happy life, wealth and nobility. Bats are sometimes s... ...
Eating wonton in spring equinox
Every time I pack wonton, I think of grandma. Grandma is from Shanghai. I often pack wonton with various fillings. My favorite fresh shrimp and pork fillings. Now it's passed down from grandma to her family-
