Chinese Food
All Recipes
Sweet and sour spareribs
Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha
It's necessary for cook Li to eat pickled fish
There is a child who loves fish. She has to take all kinds of measures to be a mother. Although she made the pickled fish for the first time, she won the whole game. The last big dish was divided into two parts, soup and meat. Her fighting abili... ...
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
The rich taste of tomato basil without water
Baasha fillet is tender and Kwai free. It is suitable for both young and old. Eat for your family members. Longli fish can do the same. But Basha fish and Longli fish are different. Longli fish is more compact. It's not as thick as Basha fish. I... ...
The sour, sour, sweet and pickled cabbage
You are my joy hidden in the breeze. -
Chicken Chop with cereal
I don't like the cereal left at home. Can I make some other food?
Shredded pork with lentil
It's delicious. The whole family loves it. I will emphasize this dish every time I eat it. Put more garlic. Whole. Don't chop it. Of course, there is a disadvantage in this dish. It's poisonous if it's not cooked. It must be cooked and eaten
Fried chicken
I feel that no one can refuse the flavor of fried chicken. Haha. The epidemic is at home. The funds are limited. I can't afford Korean fried chicken. I'll try the chicken wing root myself. Believe me. The seasoning is right. When the fire is up,... ...
Quick fried tomato and scrambled egg Kwai
I think tomatoes and eggs are really super matched. And I think no matter who fried them, they won't stink. Here's my dish ～
Stir fried eggs with Chinese toon
Seasonal
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Fried shrimps with zucchini
Super simple. Order food
Stewed radish with mutton
It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.
Mixed bamboo shoots with Chinese toon
Chinese toon and bamboo shoots are the taste of spring. They keep the delicious ingredients.
Classic crispy puff
I can't buy Xishu puff. I have to do it by myself. Then I found that I can make a big deal of money for buying a puff.
Stewed fish in private room
Dad likes fishing best. It's best to eat the little crucian carp after fishing. It's better to have a heart.
