Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.
During the epidemic, it seems that this roasted chicken wing suddenly became popular. I'd like to make a card, too. I have done it twice. Sum up some tips. Make a recipe.
Fresh and juicy steamed Longley. It's addictive to eat. Longli fish. No thorns. Tender meat. Very suitable for children to eat. Today, I'd like to share with you how to steam the dragonfish. As a high-quality marine fish, Longli fish contains un... ...
Every time there are some leftovers for other dishes at home. So make a main dish with these dishes. It's super simple and convenient.
Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao
I bought a chicken to cook soup at home. My husband specially split the chicken breast for frying. The chicken breast is a little firewood for cooking soup. There are more mushrooms in the hot pot at home. When they meet, they are so tender and smooth.
It's time to eat some green vegetables. It's natural and pollution-free
Chiffon Cake Kwai cake. I love cake making recently. Because it can make all kinds of flavors. And cake rolls are also quick. -
Salty and sweet taste. Chicken breast shredded meat with fresh carrots and coriander. It's made by my boyfriend when I'm hungry at night. It's super delicious. I can eat a jin at most by myself. I won't be fat the next day
Millet congee fried eggs, Kwai broccoli, fried eggs, corn dregs, peanuts, porridge, or a quick breakfast.
I didn't go out to look for food in a few months in a special period. I can only make all kinds of food at home. But I still miss the year crawfish, spicy hot pot, roast chicken, roll string... I can't stop salivating. I'd better eat my own food... ...
When I got home from the epidemic, I didn't want to go shopping. I turned over the refrigerator and saw that there was pork tripe, old hen, and some soup materials. I decided to make chicken tripe soup.