Chinese Food
All Recipes
Black Diamond toast with cake and bread taste
When toast meets cake, you will have a different taste experience ～ -
Crispy cornflakes
I haven't eaten any snacks bought outside since the outbreak. I never thought I could give up snacks before. Now I can make snacks by myself if I want to. I want to be healthy as much as possible with less oil and sugar. The point is that it doe... ...
Meat loaf
I like bread and I like meat floss. Let me combine you two.
Brush fat breakfast
It's too simple to have a recipe. But shouldn't breakfast be that simple? The point is that this breakfast looks good. Ha ha ha. -
Scrambled egg with tomato
The procedure is simple and easy to operate. The material is affordable. Delicious and classic.
[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much
Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...
Xiaomi Guoba
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
Hot and dry noodles with Wuhan special snacks
The community notice is ready for group buying again. There are hot and dry noodles in the group buying package (the favorite of Wuhan people). Go to buy them. Place an order. Make a bowl immediately. Everyone has a bowl. It's so fragrant. It's ... ...
Braised hairtail with bamboo shoots
Nothing is more delicious than bamboo shoots. Nothing is more delicious than fish in River (we use Zhoushan hairtail. It's seafood. That's fresher. Ha ha). Today I integrated these two ingredients and made a braised hairtail with bamboo shoots. ... ...
Japanese condensed milk Cranberry hand shredded bread
I bought a hollow mold. But the children don't like cake. Try making some bread.
Chicken gizzards with pickled peppers. Not only spicy.
Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
Honey bun with crispy bottom
When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -
Steamed bread / rolls / sugar triangle / lazy breakfast
Hard working people. Are they reluctant to get up from bed every working day? Would you like to have more sleep and not make do with breakfast? After all, the body is the capital of revolution. In particular, we should take care of the families ... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Zero difficulty Cola Chicken Wings
Coke is a kind of magical drink. It's mixed with coke. It's slightly sweet and has the fragrance of coke. It has a unique delicious taste. Don't throw away the coke that lingers between your lips and teeth and can't be drunk. It's used to make t... ...
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Tomato and rice noodle soup / noodles
Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -
Fried egg with leek
There are many fresh vegetables in spring. But there is one ingredient. It's not only fresh, but also helps us lose weight. Miss Aimee must not miss it. Recently, our family are very greedy for this dish. It's better to fry eggs with it than wit... ...
Lettuce in cold sauce
Make a twist knot for lettuce. Does it add a lot of color to this dish.
Stir fried dried bean sprouts
A colorful dish ～
