Chinese Food
All Recipes
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Rice with appetite
Children like to eat bibimbap. This braised chicken leg rice is children's favorite meal. Chicken leg is tender, with vegetables, with meat and vegetables. One plate at a time. It's done.
Sauerkraut. Butterfly fillet
I like to be patient when I eat fish. This time, I make fish bag without pickles. There is no pickled peppers. The taste is a little lighter.
Steamed perch
Perch steamed perch Kwai. But the most classic way is steamed bass. Simple and quick. Even novice can be a perfect success. Two minutes to teach you.
Dragon fruit purple rice soft European bag
Soft European bread is the bread that Europeans eat as their main food. Compared with other soft and sweet bread, soft European bread is crispy outside and soft inside. It is chewy. It is characterized by low oil, low sugar and high fiber. In th... ...
Stir fried Chinese toon
March 8. Eat the sprouts. In the morning, I picked the first Chinese toon sprout from the mountain. It's Micro processed. What I eat is that it comes from the natural original flavor. By the way, I condemn the destruction of trees for the sake o... ...
Star toast
This is a toast that has been growing grass for a long time. I thought it was just a piece of cake. I didn't expect that the toast with Butterbean flowers is extremely soft. It's a good toast with good quality nuts. Friends who are tired of Hokk... ...
Braised prawns
Wuhan people love braised prawns as much as they like. All kinds of methods do not affect their delicacy. Ha ha
Shanxi braised noodles
It's called braised noodles in our hometown Shanxi. It's all braised noodles with beans outside. My family is used to superfine noodles. Every family has different habits
Noodles with minced pork and fish
If you want to ask me what is the most delicious dish, it's undoubtedly a Sichuan dish with fish flavored shredded pork. You can eat two bowls of rice at a time. It's a dish our family loves. Such a great dish with noodles is also delicious. It'... ...
Super simple scallion cake
It's a very simple breakfast. Let's make it quickly.
Steamed Perch.
Although it's a twenty minute fast food, it really adds up to taste and Kwai. I usually have several pots together for my friend's dinner. When cooking, the fish is just pickled and steamed. The scallops in the oven are just cooked. The chicken ... ...
Brown rice salad like fried rice
Keep eating light. Today, I'm going to have a brown rice salad. The brown rice salad sold in the shop always has some sesame. Lettuce or something. It's very frivolous to mix. It's not good enough to eat. This time, I didn't choose leafy vegetab... ...
Sweet and sour noodles with tomato and shrimp
Vermicelli is a kind of traditional Chinese food. Because it is easy to eat, easy to store and tastes good, it has become a favorite pasta. There are many kinds of noodles. Different tastes. Different tastes. Suitable for different age groups. I... ...
Stir fried noodles with shrimp and vegetables
Expectant mothers in pregnancy should pay special attention to diet. Every day's diet should not only be various, but also be balanced and rich in nutrition intake. While ensuring the healthy development of the baby in the abdomen, they should a... ...
Stir fried noodles with vegetables and Kwai noodles
It's delicious and easy to eat. The fried noodles for the baby should be 3-point-1. The noodles should be fully boiled, fried, soft and not hard and easy to digest; 2. The meat and vegetables should be even and balanced to ensure adequate nutrit... ...
Stir fried dried chives
The spring leek has a sweet taste. It's a very popular seasonal dish in this season. Although it can be bought all the year round now, it's still the spring leek. The old man said that it's smelly to eat it again in summer. Eat it according to t... ...
