Chinese Food
All Recipes
Fried egg with tomato: the most classic and easy to learn meal
It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...
Octopus meat loaf
This is a kind of bread that children like very much. Whether it's appearance or ingredients. This Octopus meat loaf is a collection of children's favorite. Fish meat loaf and crispy sausage. As the saying goes, the children who eat fish are ver... ...
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Cucumber with oil sliced
My brother recommended me to make it. Haven't you heard of this dish at all?.. Cucumber. Deep-Fried Dough Sticks?. But it's delicious.
Fried egg with leek
Lazy recipe. You should be familiar with fried eggs with leeks. But you've eaten fried eggs with leeks. Because I'm tired after work today. I'll fry a dish and eat it with my husband. I'll fry it in less than 5 minutes. It's convenient and fast.
Fried eggs with black fungus
At ordinary times, Auricularia auricula is matched with vegetable dishes. But now we have another way of eating. It's better to match Auricularia auricula with eggs. Auricularia auricula can replenish qi, nourish blood, moisten lungs, stop cough... ...
Goodness Graciou
After studying in Australia (it's actually a holiday), I came back to Australia and was on demand by all kinds of Australian cuisines. I had a lot of new ideas. At the same time, I was on demand by the book making a happy and beautiful taste (I ... ...
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Pancake custard
No need to buy egg tarts online, no need to fold the quilt and easily handle the egg tarts let & (039; SGO)
Chinese toon steak
Well I came all the way to cook. So I took photos with my mobile phone at will. Because it's mainly for eating, not for watching. So it's not so professional. Just share it with everyone.
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Fried corn with minced meat
It's authentic home food
Mandarin fish with squirrel
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
Braised prawns
On March 8, cook for my baby.
Celery with shredded pork
Celery and shredded pork are very homely dishes. I used to like to fry directly without blanching. In order to make it quick, I'll cook it. The taste is OK
Potato balls
Eat potatoes that never tire of eating ~ ~ crispy potato balls that are crispy on the outside and tender on the inside ~ ~ delicious with ketchup or salt and pepper ~ ~
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
