Chinese Food
All Recipes
Tomato fish
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
A method of salting sea fish with characteristics of Jiaodong
One brine fresh is a special method of salting sea fish in Jiaodong area. It is also an ancient traditional food for fishermen in coastal areas. At that time, there was no freezing equipment and ice on the fishing boat. Fishermen who went out to... ...
Steamed sea bass
When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...
Caterpillar bread
I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched t... ...
Autonomous salted duck egg
I like salted duck eggs very much. I remember when I went to school. I went home at noon. I made some rice. I had a salted duck egg. It was very delicious. Today, I went to the vegetable market and saw fresh duck eggs. I couldn't help buying two... ...
Braised white radish
The effect of white radish: lower Qi, eliminate food, remove phlegm, moisten the lung, detoxify, promote fluid production, stop coughing and relieve constipation. Indications: cooking food can cure lung impotence, lung heat, hematemesis, flatule... ...
Bread machine
The little devil at home suddenly fell in love with bread. I can't trust it. I'll buy a bread machine myself.
Scallion soda biscuit
It's very simple. The success rate is 100%. Rolling and pressing are very tiring. These materials can only be made into about 40 pieces. Dried shallots are also baked by themselves. It's to cut the leaves of shallots into small pieces and spread... ...
Egg cake
In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we ... ...
Sausage omelet
A pack of pizza intestines is still left. It's used to make an omelet. It's because it's inconvenient for students to try some breakfast omelets. I'll draw gourds like that ~ ~ it seems OK ~ ~ it's delicious, of course ~ ~
Roasted rabbit with red lees
Bad and high temperature can remove the smell of rabbit meat.
Stir fried small moss with shrimp skin
Seasonal dishes are delicious.
Cheesecake
That kind of taste is instant. It's the special quality of cheesecake, with the rich fragrance of cheese. I believe that every roaster who conquers Qifeng will challenge cheesecake and be impressed by its unique flavor. Let me share my Cheesecak... ...
