I still have the last piece of beef in my family - I made a hamburger decisively - this hamburger still inherits my beef hamburger's consistent feature - no green leafy vegetables. It's hard enough to eat like this. What's worth recommending is ... ...
Lose weight after weaning. Lose 15 Jin in 20 days by several salads. Successfully metamorphosed
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Steam orange with salt. It's said that it's a divine prescription that can put down all cough and anti-inflammatory drugs. Once crazy on the Internet for a long time. Deeply loved by many mothers. The method is simple and effective. It is suitab... ...
Because it's pregnancy. 36 weeks ~ I usually eat light ~ I come across bird flu again in New Year's day. I don't want to eat chicken or duck at home. But during pregnancy, you can't eat too much tonic, especially chicken. It's easy to constipate... ...
Simple hot hemp and mustard soup. You don't need to set fire to hemp seeds to make the soup paste. You can use the hot hemp oil of yishutang directly as the oil seasoning. Nourishing effect - rich in vitamin B1, vitamin B2, vitamin E and other v... ...
I picked some toon buds near building 28. Fried eggs with minced meat. It's delicious. It's delicious.
It's easy to catch fire in spring. Balsam pear is the best choice
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vege... ...