It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...
Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...
I have nothing to do at home. The taste is very good. ha-ha.
A less homely dish (or rice?) . but raising the table is sure to surprise your guests. This is not Thai style. Because there is no fish sauce in Yuan's house. It's a common fried rice with pineapple ~ but it's really delicious ~ and I put less o... ...
Shrimp is very nutritious. The content of protein and calcium is several to dozens times that of fish, eggs and milk. In addition, shrimp is also rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamins. It is espec... ...
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Chinese toon buds are tender, green leaves are red, like agate and emerald. It has strong fragrance and rich nutrition. It can only be seen before and after the spring rain every year. It also has a nice name vegetables on trees , which refers t... ...
Reference weight - 8 small meals, 2 braided bread
It's spring in the south. It was sunny yesterday. It's rainy today. This kind of weather is easy to cause cough or respiratory diseases. There is a saying that March loquat is the right time. Loquat is usually eaten fresh. Use it to make soup. I... ...
Chashugu mushroom is a kind of edible fungus with high protein, low fat and rich nutrition. It has a delicious taste, crisp handle, strong fragrance, crisp and refreshing taste, and can be called a delicious food. This time, it's good to use tea... ...
It's the favorite of Hakka people. At this time of the year, there are spring shoots to eat. It's delicious for me.
The climate in Chengdu has changed a lot recently. In two or three days, you can wear clothes from down jacket to short sleeve and then back down jacket. This unparalleled 2B climate directly caught my cold. We can only eat light food. Minced fr... ...