Chinese Food
All Recipes
Peanut and green vegetable congee
My mother-in-law made this porridge for the first time. My husband was very excited and told me that it was good to drink. Green vegetables like emerald make ordinary white rice.
Coveted Korean barbecue
I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...
Duck egg with Scallion
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Stir fried dried bean with leek
Leek contains more nutrients, especially cellulose, carotene and vitamin C. Leek also has volatile thiopropene, which is fragrant and pungent. It can increase appetite. It also has the functions of removing blood stasis, activating blood circula... ...
Stir fried shredded pork with garlic
Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
Noodles with Chinese toon
Spring. When I was a child, the Toon in my grandma's backyard sprouted and ate this.
[Kwai] vegetable salad with low calorie and pasta -- a low card method without losing flavor.
Many girls choose salads in order to keep fit. The ingredients of salads are healthy and low calorie, but once the sauce is poured on, it's another thing.. ~The heat of a stir fried dish may not be as high as a salad drenched with thousand islan... ...
Delicious and light congee with preserved egg and lean meat
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...
Stir fried bacon with green pepper
Simple, convenient and delicious....
