Chinese Food
All Recipes
Steamed pork with flour
I always like the steamed pork and ribs. I learned them by myself for the convenience of my husband and myself. Really good. Delicious
Meat loaf
Because I'm Hui people, I can't buy all kinds of bread when I go to the cake shop. This bread has always been my favorite. I have to buy beef floss and go home and do it myself. Mentally ill people have a wide range of thinking. Mentally retarde... ...
Gluttonous pot meat
Because it's taken at night, the light will be darker.
Stir fried lettuce
Essential vegetables
Congee with duck and mushroom
When my son said that he would have nutritious porridge in the morning, I knew that he wanted to eat duck meat and mushroom porridge. Ju said that the children don't eat a good breakfast. They will lack of oxygen in the brain in the morning. So ... ...
Steamed egg with shrimp
The healthiest and safest food for children. This steamed egg of Arctic shrimp is specially prepared for my baby. Delicious shrimp and grass eggs are full of nutrition. Cheer for children's growth
Bubble claw
Sour, spicy, chewy, good friends for watching dramas at home on weekends
New Margarita
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Stewed tofu with corn and mushroom
Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu.... ...
Local special spring cake (you need to roll vegetables)
We almost eat a dish every spring. I like it very much.
Delicious fried flounder
It's a word of warning from an experienced person. The cooking effect will be much better. There is a little sodium bicarbonate in this fish batter. Do you think it will be much better after frying? Hi ah
Kung pao chicken
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
