All Recipes

Meat loaf

This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.

17 Steps

Spring rolls are not fried

I like spring rolls, but they are fried in the market. It's not healthy to be on fire. It's better and convenient to do it at home. You can put whatever you want.

4 Steps

Crab flavored silver carp's own private dish

Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.

8 Steps

Braised whelk with spicy and sour sauce

It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.

9 Steps

Oven version sweet tacos ~ full of love. With you.

It's been stormy for many years. No matter how hard I am outside and how tired I am. You will always calm my heart in this warm harbor at home. It will make me more motivated to move forward. As we grow older, we will grow older. Passion will no... ...

14 Steps

Quick fried kidney flower

American supermarkets are cheap. Three are only one dollar. I didn't dare to try to be troublesome before, but it was much better than I thought. There is no peculiar smell when processing the waist. It's much better than processing the intestines.

4 Steps

Chinese toon egg stand

After leaving Beijing, I miss this very much. The taste of toon is a little strange. Some people don't like it. But I like it. The warm spring season. Chinese toon can be eaten

6 Steps

Grilled chicken wings with electric pancake

My son loves chicken wings most. He is not bothered with all kinds of food. If he wants to bake, he can't go on the open fire. The oven doesn't like to brush. So he has the idea of using electric pancake pan to try Results Great ha ha

3 Steps

Steak with black pepper

I have nothing to do at weekends. They bought steak and fried it.

3 Steps

Green spinach

I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.

4 Steps