This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.
I like spring rolls, but they are fried in the market. It's not healthy to be on fire. It's better and convenient to do it at home. You can put whatever you want.
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
It's been stormy for many years. No matter how hard I am outside and how tired I am. You will always calm my heart in this warm harbor at home. It will make me more motivated to move forward. As we grow older, we will grow older. Passion will no... ...
American supermarkets are cheap. Three are only one dollar. I didn't dare to try to be troublesome before, but it was much better than I thought. There is no peculiar smell when processing the waist. It's much better than processing the intestines.
After leaving Beijing, I miss this very much. The taste of toon is a little strange. Some people don't like it. But I like it. The warm spring season. Chinese toon can be eaten
My son loves chicken wings most. He is not bothered with all kinds of food. If he wants to bake, he can't go on the open fire. The oven doesn't like to brush. So he has the idea of using electric pancake pan to try Results Great ha ha
I have nothing to do at weekends. They bought steak and fried it.
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Eat with nutrition