Chinese Food
All Recipes
Boiled meat slices
Anyway, I'm the only one in the family who eats spicy food. I'll just make my own.
Baked mushroom with crab in mambu kitchen
Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.
Steamed perch with lemon
Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...
Stir fried peas
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
Fried egg with sweet tomato
My cooking is not so complicated. It's simpler. Fried eggs with tomatoes is my favorite dish since I was a child.
Steak
None (own recipe)
Toast
Breakfast for the first time
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Pan fried codfish
I went to the supermarket to see the frozen cod. I bought it and tried it.
Beauty and slimming chicken soup with snow fungus
I saw this soup in TVB Wushu Wushi . It is very suitable for me who needs to lose weight. So I decided to try it. It's delicious, and it's not guilty to eat too much. What's more, it's a nourishing soup suitable for all ages. It's very suitable ... ...
Egg cake
I suddenly thought of looking at the menu in the morning. Let's try it. Pure novice. It's OK to show off. But it's not delicious.
Mambu kitchen shuflei mushroom omelet
In the morning, when I opened the refrigerator, I found that the kitchen was almost out of ammunition. There was only a box of mushrooms and a dozen eggs left. When I was ready to go shopping, I still had to find a way to make my family eat properly...
