Chinese Food
All Recipes
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Roasted chicken leg with mashed garlic
The preliminary work of roasted chicken leg with garlic sauce was done by LG. I asked him to kill the chicken for the chicken leg horse. I don't know if he made it too hard. After I was busy, I looked back. Ma ya, the chicken leg was discolored.... ...
Stir fried mushroom with lettuce
A refreshing dish. It's time-saving and delicious.
How to make delicious rougamo
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
Celery with dried parsley
This is easy to learn. It belongs to Kwai Fu.
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Pork and fennel dumplings
Pork and fennel dumplings have been eating for a long time. Only you can satisfy your appetite.
Xi'an preserved meat bun
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
Tianjin sesame paste pancake
Sesame paste is the abbreviation of sesame paste. According to my observation, sesame paste pancakes seem to be more common in the north.
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
A snack for baby's calcium supplement
The weather in Scotland is only sunny for three months in summer all year round. The rest of the time is really limited. Want to give baby calcium can only rely on food. Milk. Cheese is an essential calcium food. Especially cheese. But cheese ba... ...
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
Fried mushroom in original sauce
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Scrambled egg with tomato
Delicious
