Spiral shape meat cake, crispy crust layer by layer, crumble at the entrance ~ lrfd431 household electric cracker in Liren side opening era. Trial report.
Looking at China on the tip of the tongue, I'd like to have a try and learn to make this dish.
There was a lot of rice left last night. I woke up in the morning and found that it was dry and crisp. Fried rice could not be more suitable. I used to eat Yangzhou fried rice more than I bought anethole yesterday. Ha ha. I don't know the flavor... ...
A different waffle for mom. Mother's Day is coming again. In fact, we should remember mother's birthday more.
Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared th... ...
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
I never felt bitter before. This is a favorite. You can try it when you have time. It's also simple. Cubic meter ^
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading... ...
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...