Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
The Chinese toon fish was originally fried with eggs. Here's vegan version. It's pure without eggs. It is similar to the fried mushroom recommended in the vegetarian book.
Apart from the fact that two ingredients need to be blanched, the method is so simple that it hardly needs to be said
I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...
Loofah has the effect of cooling, diuresis, blood circulation, menstruation and detoxification. It's boiled with eggs. It's fresh, sweet, fragrant and delicious. As a summer fast soup, Kwai is also a good choice.
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Appetizer
Dinner. Simple, nutritious, rich and convenient, delicious and non greasy
This is a dish that my son and niece prefer to eat when they go out to the hotel. So I came back immediately to learn how to cook it for my family. It was very successful. It was praised by all. After eating it all, I felt very successful.
Delicious on the tip of the tongue.
I like to eat preserved eggs since I was a child. In addition, my idea of making preserved eggs has been growing for a long time. So I made an experiment on Taobao with a bag of preserved egg powder. The appearance is OK. There are even pine flo... ...
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...