Chinese Food
All Recipes
Cooking with amaranth
Stewed vegetables, crispy pots and rice with less oil. Mom said this was her long lost home feeling in her memory.
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Meat loaf
This meat loaf is really not too delicious. Because of the light cream added when kneading, the finished product is very soft. Friends who like to eat meat loaf can try this recipe-
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
Braised beef brisket
Beef brisket is mostly used for stewing tomatoes. It's also good to do according to the way of grilling beef.
Shuflei cheese cake (Xiaoyu teacher)
Shuflei cheesecake. My favorite one. The recipe is from Xiaoyu teacher. Let me spread it. Good things to share. I especially like to enjoy it after one night's cold storage. It's delicate and fragrant.
Cranberry biscuit
This biscuit. No need to kill. The recipe researched by myself. With jam. It's delicious. It's time-saving. It's frozen. You can bake it anytime you want.
Stir fried chicken gizzards with double peppers
Most of the nutrients in chickens are protein and fat. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, niacin and various vitamins and crude fiber.
Scallop and mushroom soup
I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...
Matcha chocolate double layer frozen cheese cake (6 inches) - Master, happy birthday
September 29 is my idol's birthday. My master thought he served in Zhongnanhai. That's right. It's the legendary Zhongnanhai bodyguard. It's as versatile as the movie. Usually it's customary to throw the other side down Master - the general requ... ...
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Hand grasping cake
The first attempt was very successful. The method is simple and delicious. Make more crust and put it in the fridge to eat at any time.
Xinjiang Style Fried Nang eat it
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Fried diced ham
Children's world is colorful. They always like colorful. Food is no exception. So I prepared to fry the colorful ingredients together. With ham, meat and vegetable. Delicious and healthy. Baby's favorite.
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
