Chinese Food
All Recipes
Pumpkin pie with cream cheese (9.5 inches)
Only when I saw the jack-o-lantern and the devil mask on the shelves of the supermarket did I know that Halloween was coming. Originally, I didn't have a very cold for these western festivals. It's just. It's a sweet pumpkin pie for Halloween. I... ...
Hokkaido croissant
In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the ... ...
Guizhou spicy chicken simple Edition
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...
Glutinous spareribs with lotus leaf
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...
Shrimp in tomato sauce
It's another year when shrimps are on the market in large quantities. Eat more shrimps while the price is cheaper. Live shrimps are suitable for blanching. Naturally, fried shrimps with oil sauce are more tasty.
Mixed silver sprouts
Too greasy? Let's have a crispy and greasy cold dish
Seafood congee with shrimp and oyster
1. Modern medical research has confirmed that the South American shrimp has a very high nutritional value, can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen the Yang, and fight against premature agin... ...
Spaghetti with tomato sauce
The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...
Mashed potato
Eat more potatoes. It can reduce fat intake, gradually metabolize excess fat, eliminate obesity, and make you graceful and good figure. ha-ha.
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Vegetable soup
1. Hairdressing is rich in protein, calcium, iron, etc. it is higher than pig, cattle, mutton and eggs. 2. It is rich in protein, higher than chicken and pork. It also contains sugar, calcium, iron, iodine, alginate, phycoerythrin and other nutr... ...
Homemade meat floss (chicken floss)
My neighbor sent me a lot of chicken breast meat. I can't eat it all. Ha ha. It's ready to make meat floss ~ the specific dosage is basically adjusted according to your taste. I have no specific quantification. If you are interested, you can fin... ...
Braised prawns
It's very simple. It tastes good. The atmosphere is good.
Shrimp balls with mashed potatoes
[ginger. What do you eat today? 】[ha ha. Have a ball. 】But it's really a ball. This time, we made shrimp balls with mashed potatoes. Prawns, potatoes, eggs, flour, breadcrumbs, cooking wine, black pepper, salt, chili sauce or tomato sauce.
Baked conch in salt
Want to eat. Nothing else.
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Fried vermicelli with shrimp and mushroom
Fans must be full of hair to avoid bad taste.
