The first time I use the oven, it's a success. So happy. Let's share it with you.
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...
The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is u... ...
When frying, put more oil. Do not put too much cooking wine
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
The original recipe was accidentally seen on Weibo. What attracted me was the word red wine ~ I just wanted to try to knead the red wine into the bread to make this European bag. This is the amount of milk in the recipe after I changed. I sugges... ...
For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Today, my son proposed to eat spaghetti. He used to make spaghetti with tomato sauce. Today, let's have a change. I made this mushroom Bacon Spaghetti. The mushroom is delicious. The bacon is delicious. The cream is fragrant. It's really delicious.
Clam soup with white gourd is not only nutritious, but also delicious. I like clams. They are relatively clean. Their meat is good. The most important thing is that this soup is simple. But there are several key points to make it delicious. Look... ...
Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in ... ...
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Wechat added [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert. I've always had a deep obsession with all kinds of chocolate. I've tried a lot of baking and other ... ...
Rough horn shape, rich ham and cheese flavor, American cowboy like natural temperament
I've tried several oven versions of the Naan recipe. The results are all good. But the recipe I used this time is the best. Although the oven at home can't reach the 8001000 degree Fahrenheit of India's Tandoor oven, so the baking time is forced... ...
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...