Chinese Food
All Recipes
[Shunjia recipe] street snack stinky tofu
Stinky Tofu. There are different types in the north and south. It's also called stinky dried tofu in the south. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history.... ...
Spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Ebara scroll
The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Can't fail croissants
Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...
Spaghetti with steak
There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...
Chicken soup with coconut
The dry autumn and winter. There is no better soup to moisten every day.
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
[Queen's kitchen] honey brown sugar milk flavor toast (Chinese cold storage method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Hot and sour potato shreds
Potatoes are the favorite of many people. Everyone who goes to the restaurant will almost order a plate of hot and sour potato shreds. It's super delicious. Today, I'll fry a plate of hot and sour potato shreds at home for Xiaoguai.
Cream mushroom soup
Every time I go to eat Western food, I have to order this soup. It's delicious. It's full of milk flavor. This trial is so simple. It tastes better than others.
Make good lard
The taste of home is 7.5 Jin. It's very expensive.
Crispy whitebait
Chagan Lake's black tailed silver carp is especially nutritious. It's mainly for calcium supplement, and there's no thorn in it. It's suitable for children and the elderly.
Pickled zucchini
Zucchini is rich in nutrition, rich in vitamins, as well as the effect of moistening the lungs and relieving cough, swelling and swelling. It is also a very common vegetable. In my northwest hometown, it is called papaya. It can be sliced and st... ...
