Chinese Food
All Recipes
Rosemary gourmet, pumpkin rice
I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can the... ...
Stir fried beans
Favorite dishes of good friends ~
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Steamed pork with flour (authentic Hubei cuisine)
Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Stir fried tofu with black sauce
The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...
Ham and cheese pizza
It's a kind of bread made before. It can be called bread. It can also taste pizza. It's wrapped with ham and cheese. It's sprinkled with cheese chips. Bread and pizza combination. It's double enjoyment for you.
Falling in love with Yi Xiaobao starts from red kidney bean bread
Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Chocolate muffin mushroom head
The mushroom shaped chocolate muffin. This kind of muffin can be said to be heavy chocolate flavor. Shanghai has entered the winter a few days ago. In the cold winter, chocolate can bring warmth. Muffin is soft and easy to make. It's easy for ro... ...
Chinese method of whole wheat cream Cranberry toast
It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. B... ...
The little comfort of cream mushroom soup in winter
Think the cream mushroom soup in the western restaurant is not rich enough? Do it yourself. As long as you learn how to make white juice, this soup is easy~
Homemade fried stinky tofu
I didn't finish the tofu. It stinks. Why don't you fry it?
Stir fried fungus with bean curd
This dish is very different from that of bean curd mixed with fungus. With the smell of oyster sauce, it will make the dish suitable for delivering rice no matter which season.
