Chinese Food

Red bean paste, copper ball, Kwai muffin, fast breakfast

With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.

Falling in love with yixiaobao starts from croissant

Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.

Stir fried bean sprouts with chopped pepper

Bean sprouts have always been one of my favorite ingredients. They have high nutritional value and good taste. The more you chew them, the more fragrant they are. In addition, they are spicy and gentle. They are very appetizing and delicious. Yo... ...

Fresh meat crispy cake (Guokui)

Braised noodles with bean curd

I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^

Stir fried shrimps with bamboo shoots and carrots

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Stir fried bacon with garlic

Stir fried water bamboo

It's easy. It's easy to learn.

Steamed perch

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Braised hairtail in brown sauce

Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.

Fried mustard with dried eel

Congee with green vegetables

The first time I cook. There is more water. I just add some materials to make porridge.

Meat loaf

I like to eat bread since I was young. After learning how to bake, making bread has become the happiest thing.

Mashed potato cake

I steam mashed potatoes at night. It's easy to make in the morning. It saves time. This mashed potato can be eaten in ten months.

Flower omelet / apple milk (broccoli carrot)

Rice flavored preserved egg meatball

Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --

Light cream bun

Soft bread

Hot and sour prawns with Zhejiang vinegar

Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.

Stir fried Yunnan melon