Chinese Food
All Recipes
Air dried chicken leg
Nowadays, chickens are all quick-made. Chicken is more and more chewy. Eating chicken breast is like eating steamed bread. Even if stewed chicken and fried chicken directly use chicken leg meat, we can't find the taste of eating grandma's chicke... ...
Appetizer tomato fillet soup
Tomato has the effect of cooling blood and calming liver, strengthening stomach and digestion, clearing heat and detoxification, promoting body fluid and thirst, and improving appetite. It is rich in carotene, vitamin C, B vitamins, vitamin P, d... ...
Curry fish and egg, a popular street snack
Curry fish and egg. I think everyone is familiar with it. It's a very popular snack nowadays. It has a little spicy but attractive unique flavor. Curry juice penetrates into fish eggs. It's delicious to play teeth. It's a classic match of potato... ...
Rosemary food
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
Stewed chicken feet with hawthorn
In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enha... ...
Salted Chinese Cabbage (Zengcheng specialty)
The vegetable heart produced in Xiaolou town of Zengcheng is the authentic late vegetable heart. The unique natural conditions of Xiaolou town make it the center of producing late vegetable heart. Because the soil here is fertile, the skin of th... ...
Roasted eggplant with garlic
I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dish... ...
Mushroom and green vegetables
It's a great honor to receive the golden dragon fish, this grandma's small mustard seed oil. As soon as I opened the lid, I could smell the light fragrance of the vegetable oil. The mushroom and green vegetables fried with it were very delicious... ...
Braised fish with tomato
This Longli fish is crispy, tender, sour and slightly sweet. Every bite of fish has a long aftertaste
Simple paella
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
Cranberry biscuit
Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Shredded coconut bread
What can I do with bread? It seems that bread that doesn't need shaping is beautiful.
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
