Chinese Food
All Recipes
Garland with garlic
What's the story of Kwai? is a very refreshing and refreshing dish. (˃᷄˶˶̫˶˂᷅)
Croissant
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
Stir fried black fungus and horseshoe
Horseshoe is also known as water chestnut and pear. There are many local names. Horseshoe is rich in nutrition, rich in protein, starch, crude fat, calcium, iron, vitamin B and vitamin C. There are also rich in dietary fiber. In addition, horses... ...
Stewed pork with preserved vegetable
Pork is rich in high-quality protein and essential fatty acids. It can improve iron deficiency anemia. It has the effect of nourishing the kidney and blood, nourishing the Yin and moistening the bath. It has high nutritional value. It contains m... ...
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
You can't lose a bite. Private Thai style roasted chicken wings
Basil. The classic Thai flavor. The magic flavor that can't stop at a sip. Tell you that the first action after eating is to suck your fingers, believe it or not?
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
Bean sprouts in cold sauce
It's the end of the year. It's time to brush.
Curry potato
Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
[spring snacks] wine cake
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
