Chinese Food

Rosemary taro ribs

The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...

Spring and fresh fruit cake

It's the season of fragrant fruits again. Flowers are red and willows are green outside the window. Everything is reviving. I especially like such a vibrant spring. It gives people hope. Baking will become more and more delicious with the season... ...

Stir Fried String beans

Low oil and high calcium cheese biscuit

Perch soup with breast enhancement and calcium supplement

It's said that crucian carp tofu soup is better

Coconut milk flavored bun (100% medium variety) [Queen's kitchen]

28 * 28 Jinpan Changdi 32gs -

Flower shaped jam bread

Braised pork in brown sauce (pressure cooker version)

Old Beijing pie

Steamed clam pasta with wine

Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -

Stir fried pork with zucchini

This is the most common home dish. It's simple, convenient and fast. It's especially suitable for office workers. Take a look at what you like -

Fried dace with lettuce

Fried chicken breast with black pepper

In fact, I seldom eat chicken breast before. I don't think it tastes good. Later, when I gain weight, I will lose weight. I have to eat less or no pork. But I'm a meat eater. So I can only use chicken breast to satisfy my appetite. In the future... ...

Thin meat soup with mushroom

Yuhuangmushroom is a famous local product in Northeast China. It is rich in nutrition, delicate and soft, delicious and fragrant. It is actually the top grade of wild mushroom. It has good color, fragrance and taste. It is very attractive. Yuhua... ...

Oreo o Brownie

You can add the wechat momo127momo to answer your questions in time. Don't say I'm gone. I'm wronged.

Beef fillet bun

Today's croissant bag is unique because it's wrapped with meat floss. It's soft and super delicious.

Hot and sour lotus root

Stewed salmon belly

When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...

Cuiyu fennel bun Chinese pastry (2)

I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.

Danish croissant pastry

What a time-consuming bread!